Ramen Keitoku

Ramen Keitoku, the second restaurant, is located about a ten-minute walk from Indautxu station, in an easily accessible area. An interior with a touch of a Japanese izakaya, where you can enjoy the sea bream ramen that the owner has always wanted to popularize in Bilbao, as well as the vichyssoise ramen, a product of a collaboration with a chef from Amsterdam.